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Description
French onion soup is a classic comfort food that brings together rich, savory flavors with a touch of sweetness. Its origins date back to the 18th century in France, where it was a humble dish made with simple ingredients like onions, broth, and bread. Over the centuries, it has evolved into a beloved dish, often associated with warmth and tradition. This recipe for homemade French onion soup captures the essence of the original, offering a hearty and satisfying bowl perfect for cold evenings or as an appetizer for a sophisticated dinner.
Ingredients
- 6 large yellow onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup white wine
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar (optional, to enhance caramelization)
- 1 bay leaf
- Fresh thyme sprigs
- Salt and pepper to taste
- 1 French baguette, sliced
- 2 cups grated Gruyère or Swiss cheese
Preparation Method
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