Healthy Steak Fajita RollUps

Healthy steak fajita roll-ups are a delicious way to enjoy the vibrant flavors of fajitas in a lighter, more portable format. Packed with protein and fresh veggies, these roll-ups make for a great lunch or dinner option. Let’s dive into this detailed recipe!

Why You’ll Love This Recipe

• Nutrient-Dense: Loaded with lean protein and fresh vegetables.
• Quick to Prepare: Ideal for busy weeknights or meal prep.
• Flavorful: Enjoy the classic fajita taste in a healthier way.
• Versatile: Customize with your favorite toppings and sauces.

Ingredients

For the Roll-Ups

• 1 pound flank steak or sirloin: Thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper: To taste
• 1 bell pepper: Thinly sliced (any color)
• 1 onion: Thinly sliced
• 4 large whole wheat or low-carb tortillas: For wrapping
• 1 cup shredded lettuce: For crunch
• 1 avocado: Sliced (optional)
• 1/2 cup salsa: For dipping (optional)

Optional Toppings

• Greek yogurt or light sour cream
• Shredded cheese
• Fresh cilantro: Chopped for garnish
• Lime wedges: For serving

Instructions

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