Flaky Butter Bread Recipe

Let the bread cool slightly before serving. Enjoy warm with butter or your favorite spread.

Serving Suggestions:
Serve this bread warm with butter, honey, or jam for a delicious breakfast treat.
Pair it with soups or stews for a comforting meal.

Cooking Tips:
Ensure the butter is soft enough to spread evenly over the dough for perfect flakiness.
Be gentle when folding to avoid tearing the dough, and chill to help maintain the layers.

Nutritional Benefits:
Milk and butter provide a good source of calcium and healthy fats.
This bread is rich in carbohydrates, giving energy and a feeling of satiety.