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In a bowl, combine yeast, sugar, water, and milk. Stir until the yeast and sugar dissolve. Let it rest for 5-10 minutes.
Mix the dough:
Add flour and salt to the yeast mixture. Stir with a spoon until combined.
Gradually knead the dough by hand until it becomes soft and smooth.
Rest the dough:
Divide the dough into two equal parts. Roll each into a ball, cover, and let them rest for 10 minutes.
Prepare the butter dough:
Roll out the dough into a large circle, brush generously with softened butter, and fold as shown in the video.
Repeat the folding process to create layers. Set the dough aside and prepare the second dough in the same manner.
Chill the dough:
Place both folded doughs in the freezer for 20 minutes to firm up.
Shape the dough:
Roll out each dough to the size of a serving plate. Stack them carefully on a baking tray.
Egg wash and bake:
Brush the top with a mixture of egg yolk and oil. Sprinkle sesame seeds on top.
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown.
Serve:
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