Classic Easy Peppercorn Sauce for Steak, Chicken, or Pasta

Ingredients:

– 1 tablespoon butter
– 1 small shallot, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon black peppercorns, crushed
– 1/4 cup brandy or cognac (optional)
– 1 cup beef or chicken broth
– 1 cup heavy cream
– Salt to taste
– Fresh parsley, chopped for garnish