Classic Choux Pastry with Cream Filling and Chocolate Glaze

• • Serve these pastries with a hot cup of coffee or tea for an indulgent treat.

• For an extra touch, garnish with crushed nuts or sprinkles after dipping them in the chocolate glaze.

Cooking Tips:

• • Dough Consistency: The dough should be smooth and form a “V” when lifted with a spatula. If it’s too thick, you can add a little beaten egg to adjust the texture.
  • Cream Filling: Make sure the cream cheese is at room temperature to ensure a smooth, lump-free filling.

• Crispy Pastry: For a crispier pastry, you can turn off the oven after baking and leave the choux inside for an extra 5 minutes with the door slightly ajar.

Nutritional Benefits:

• • Eggs: Provide high-quality protein and essential vitamins.
  • Cream Cheese: Adds a rich source of calcium and healthy fats.

• Chocolate: A source of antioxidants, particularly dark chocolate varieties.

Dietary Information:

• • Vegetarian: This recipe is suitable for a vegetarian diet.
  • Nut-Free: There are no nuts in this recipe, making it suitable for those with nut allergies (unless decorated with nuts as a garnish).

Storage Tips:

• Refrigeration: Store the filled pastries in the fridge for up to 2 days in an airtight container.
• Freezing: Unfilled choux pastry can be frozen for up to 1 month. Defrost and bake in the oven for a few minutes to regain their crispiness.

Why You’ll Love This Recipe:

• • Light and Airy: The choux pastry has a delicate, airy texture that pairs beautifully with the rich cream filling.

• Decadent Glaze: The chocolate glaze adds a layer of indulgence, making these pastries irresistible.
• Perfect for Special Occasions: Whether you’re hosting a tea party or simply treating yourself, these cream-filled pastries are sure to impress.