Classic Choux Pastry with Cream Filling and Chocolate Glaze

1. 1. Once the choux pastries are completely cooled, use a small knife to make a slit at the bottom of each pastry.

1. Pipe the cream filling into the pastries, ensuring they are generously filled.

Prepare the Chocolate Glaze:

1. 1. In a microwave-safe bowl or using a double boiler, melt the chocolate with the vegetable oil. Stir until smooth and glossy.
   2. Dip the tops of the filled pastries into the melted chocolate, allowing any excess to drip off.

Chill and Serve:

1. Place the pastries in the refrigerator for 30 minutes to allow the chocolate glaze to set.
2. Serve chilled and enjoy your delightful cream-filled choux pastries!

Serving Suggestions:

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