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This recipe combines hearty roasted chicken and potatoes with a refreshing cabbage and carrot salad. The chicken is cooked with fragrant spices like cumin, coriander, and black pepper, creating a flavorful main dish. The potatoes, enriched with butter, are soft and comforting, while the cabbage salad adds a crunchy, tangy element with its blend of garlic, hot pepper, soy, and oyster sauce. Together, these components make for a well-rounded meal that is perfect for family dinners or casual gatherings.
This recipe is simple but packed with flavor, and the ingredients are easy to find. With the chicken and potatoes providing a satisfying base, the bright and spicy salad offers a refreshing contrast, making this meal balanced and delicious.
Full Recipe:
Ingredients
For the Chicken and Potatoes:
Chicken: 1 whole piece (about 1.2–1.5 kg, or you can use pieces like thighs or drumsticks)
Onion: 1 large, finely chopped
Garlic: 2 cloves, minced
Tomatoes: 2 medium, chopped
Vegetable oil: 500 ml (for frying and roasting)
Potatoes: 1.5 kg, peeled and cubed
Butter: 140 g
Bay leaf: 2 pieces
Salt: 1.5 teaspoons
Ground black pepper: 1 teaspoon
Coriander: 1 teaspoon
Cumin: 1 teaspoon
For the Cabbage Salad:
Cabbage: 1/2 head, thinly sliced
Carrot: 1 large, grated
Garlic: 2 cloves, minced
Hot pepper: 1 small, finely chopped
Vegetable oil: 20 ml
Soy sauce: 1 tablespoon
Oyster sauce: 2 tablespoons
Instructions (Step-by-Step)
Continued on the next page
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