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Instructions:
1. Melt the butter in a large pot or skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Gradually add the fresh spinach, stirring until it wilts down.
4. Sprinkle the flour over the spinach and stir well to combine, cooking for another minute.
5. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens.
6. Reduce the heat to low and add the shredded mozzarella and grated Parmesan cheeses. Stir until the cheeses are melted and the sauce is creamy and smooth.
7. Season with salt, pepper, and a pinch of nutmeg if using. Adjust the seasoning to taste.
8. Remove from heat and serve immediately. Enjoy it as a side dish or spooned over toasted bread for a creamy spinach toast.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: 200 kcal per serving | Servings: 4 servings
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