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These Cheesy Carrot Flatbreads are best enjoyed warm, right out of the oven. Their versatility makes them suitable for a variety of occasions:
- As an appetizer: Cut them into smaller pieces and serve with a side of tzatziki or hummus for dipping.
- For lunch: Top with a handful of arugula and a drizzle of olive oil for a light yet satisfying meal.
- As a side dish: Serve alongside a hearty soup or salad for a complete dinner.
- For breakfast: Top with a poached egg and some smashed avocado for a nutritious start to your day.
Nutrition Information
Each Cheesy Carrot Flatbread (1/4 of the recipe) contains approximately:
- Calories: 180
- Protein: 12g
- Carbohydrates: 5g
- Fat: 13g
- Fiber: 1g
- Sodium: 300mg (varies based on how much salt is added)
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