Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

Ingredients

For these delectable flatbreads, you’ll need:

• 1 carrot (about 4 oz or 115 g), grated
• 1 egg
• 5.3 oz (150 g) mozzarella cheese, grated
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste
• 2 tbsp (8 g) fresh parsley, chopped
• Seasoning mix:
• 1 tsp (5 g) sesame seeds
• 1 tsp (5 g) poppy seeds
• 1/2 tsp (2.5 g) dried herbs (such as oregano, thyme, or an Italian blend)

Detailed Instructions

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