Apple Cinnamon Cake with Strawberry Puree Recipe

• • For added texture, consider mixing in chopped nuts such as walnuts or pecans.
• If you prefer a less sweet cake, reduce the sugar to taste.
• Experiment with different spices like nutmeg or allspice to customize the flavor.

Nutritional Benefits:

• • Apples are a great source of fiber and vitamin C, promoting digestive health and immune function.

• Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.
• Strawberries are rich in antioxidants and vitamin C, supporting overall health.

Dietary Information:

• • Vegetarian: Yes

• Nut-Free: Yes (unless nuts are added as optional)
• Gluten-Free Option: Use gluten-free dough.

Nutritional Facts (per serving, based on 10 servings):

• • Calories: 150

• • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 25g

• Fiber: 2g
• Sugar: 8g

Storage:

• • Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

• To freeze, wrap tightly in plastic wrap and foil; it can be stored for up to 3 months. Thaw in the refrigerator before serving.