Apple Cinnamon Cake with Strawberry Puree Recipe

1. 1. Preheat your oven to 180 °C (350 °F).

1. 1. In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Set aside to allow the flavors to meld.
   2. Roll out the dough to fit your baking dish and line the bottom.
   3. Spread the apple mixture evenly over the dough.

1. 1. Beat the egg and brush it over the exposed dough edges for a golden finish.
   2. Bake in the preheated oven for 30-40 minutes, or until the dough is golden brown and the apples are tender.
   3. While the cake bakes, prepare the strawberry puree by blending fresh or frozen strawberries until smooth.

1. Once the cake is done, let it cool for a few minutes before dusting with powdered sugar.
2. Serve warm with a drizzle of strawberry puree and a side of black tea.

Serving Suggestions:

• • Enjoy this cake warm, dusted with powdered sugar and drizzled with strawberry puree.

• Pair it with a cup of black tea for a cozy afternoon treat.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Cooking Tips:

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