Apple Cinnamon Cake with Strawberry Puree Recipe

Ingredients:

• • Dough: 500 g (store-bought or homemade)

• • Apples: 2 medium, peeled and diced
  • Sugar: 20 g
  • Cinnamon: 5 g (about 1 teaspoon)

• • Egg: 1 large
  • Lemon Juice: From 1 lemon
  • Strawberry Puree: 100 g (optional, for serving)

• Powdered Sugar: For dusting
• Black Tea: For serving (optional)

Directions:

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