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Description
The holiday season is a time for indulging in comfort foods, and there’s nothing quite like the aroma of freshly baked apple dumplings to bring warmth to your home. But what if I told you that you could make this classic dessert even easier, and with a surprising twist? Enter the Lemon-Lime Apple Dumplings, a modern take on a beloved treat that’s as simple to prepare as it is delicious. This recipe combines the convenience of store-bought crescent rolls with the rich, sweet flavor of apple pie filling, all enhanced by a secret ingredient that might surprise you: lemon-lime soda.
Yes, you read that right. The key to these mouthwatering dumplings is a can of lemon-lime soda, which adds a unique sweetness and moisture to the dish, transforming it into something truly special. The soda bath not only helps to keep the rolls soft and tender but also infuses them with a subtle citrus flavor that perfectly complements the apples. This dessert is a guaranteed hit, whether you’re serving it at a holiday gathering or simply treating yourself on a cozy night in.
And don’t think for a moment that these dumplings are reserved only for dessert. They’re versatile enough to be enjoyed at brunch, too. Imagine starting your day with warm, gooey apple dumplings topped with fresh fruit and served alongside eggs. Whatever the occasion, this recipe is your go-to for a quick and impressive dish that’s sure to delight everyone at the table.
Ingredients
2 (8oz) cans of refrigerated crescent rolls
1 (20oz) can of apple pie filling
1 cup (2 sticks) of unsalted butter, at room temperature
1 cup of brown sugar
1 can of lemon-lime soda
Preparation Method
Preheat and Prepare:
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