ADVERTISEMENT
Description
This delicious Slow Cooker Chicken Pot Pie Pasta combines tender chicken, creamy broth, and hearty pasta, offering all the comforts of a classic chicken pot pie with an easy, hands-off preparation. The slow-cooked blend of chicken, peas, carrots, corn, and creamy cheese creates a rich, satisfying meal that’s perfect for cozy dinners.
Ingredients
- 2 cups cooked, chopped chicken breast
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 8 oz egg noodles or your favorite pasta
- 1/4 cup grated Parmesan cheese
Preparation Method
ADVERTISEMENT
ADVERTISEMENT
