This weekend’s pot of soup is Creamy Chicken Gnocchi….

The meat from 1 small roasted chicken, this time I used a rotisserie chicken from the grocery store
1 lg onion diced
1 red pepper diced
2 stalks of celery diced
3 or 4 carrots diced
2 or 3 potatoes diced
A big handful of baby spinach
6 to 8 cups chicken stock
1/2 to 3/4 cup heavy cream
16 oz pkg of gnocchi
Garlic to taste, we love garlic so I use about 2 TBLS of minced garlic
Dried thyme, paprika, salt & pepper to taste
Butter
Olive oil

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