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Scallops are a delicacy that can elevate any meal with their sweet, tender meat and beautiful presentation. This recipe will guide you through the steps to achieve perfectly seared scallops bathed in a rich and aromatic butter garlic sauce. The key lies in the details—from drying the scallops thoroughly to creating a perfectly balanced sauce. Follow these instructions to impress your guests or enjoy a special meal at home.
Ingredients:
1 lb Scallops
1 tbsp Branch and Vine’s Garlic Infused Olive Oil
1/2 tsp Salt
1/4 tsp Black Pepper
3 tbsp Butter
2 tsp Garlic, minced
1 medium Lemon, juiced (half for juice, half sliced for garnish)
1 tbsp Parsley, chopped
Instructions:
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