Savory Cabbage Pancakes

• • Cabbage is rich in vitamins C and K, supporting immune and bone health.
  • Eggs provide high-quality protein and essential nutrients.
  • Kefir or yogurt adds probiotics, which are great for gut health.

Dietary Information:

• • Vegetarian.
  • Can be made gluten-free by substituting the flour with a gluten-free alternative.
  • Contains dairy and eggs.

Nutritional Facts (per serving):

• • Calories: 220 kcal
  • Protein: 8 g
  • Fat: 9 g

• Carbohydrates: 25 g
• Fiber: 4 g

Storage:

• • Store in an airtight container in the fridge for up to 3 days.

• Reheat in a frying pan or oven before serving. These pancakes can also be frozen for up to 2 months.