Savory Cabbage Pancakes

1. 1. Prepare vegetables: Finely shred the cabbage, chop the onion, and grate the carrot.
   2. Mix wet ingredients: In a large bowl, beat 3 eggs, then stir in 500 ml kefir or thick yogurt.
   3. Add dry ingredients: Sift 300 g of flour and 1 teaspoon of baking soda (or baking powder) into the wet mixture. Stir until smooth.

1. 1. Combine with vegetables: Fold in the shredded cabbage, onion, and grated carrot. Season with salt and black pepper to taste.
   2. Fry the pancakes: Heat a little vegetable oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan, flatten slightly, and fry for 2-3 minutes on each side until golden brown.
   3. Serve warm: Remove from the pan and drain on paper towels. Serve immediately.

Serving Suggestions:

• • Serve with a dollop of sour cream or yogurt for extra creaminess.
  • Add a side of salad or some roasted vegetables for a complete meal.
  • Garnish with fresh herbs like parsley or dill.

Cooking Tips:

• • For a healthier option, bake the pancakes on a greased baking sheet at 180°C (350°F) for about 15-20 minutes, flipping halfway through.
  • Add a handful of grated cheese for an extra savory flavor.
  • If you want a lighter texture, use sparkling water instead of kefir or yogurt.

Nutritional Benefits:

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