Same recipe, just as awesome, 5 years later

• 1 can (12 oz) of tuna, drained
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1 cup of frozen peas
• 1 cup of cooked pasta (such as egg noodles or macaroni)
• 1/2 cup of chopped onions
• 1/2 cup of chopped celery
• 1/4 cup of grated Parmesan cheese
• 1 cup of crushed potato chips (optional, for topping)
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried thyme

Preparation Method

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