ADVERTISEMENT
If you're looking to add a bit of crunch to the dish, a panko breadcrumb topping is an easy yet delightful upgrade. Simply mix panko breadcrumbs with a small amount of melted butter and sprinkle over the cod before baking. The result is a perfectly golden and crisp top layer that contrasts beautifully with the tender fish underneath.
For those who prefer a healthier option, you can swap out the butter for olive oil, which will give the fish a lighter, slightly fruity taste. This is also a great trick if you're trying to cut back on dairy or make the dish a bit more heart-friendly.
This Lemon Butter Baked Cod is a testament to the beauty of simple, fresh ingredients. With minimal prep and cooking time, you can have a meal on the table in under 30 minutes that looks and tastes like you spent hours in the kitchen. The combination of tender, flaky cod with the tangy lemon butter sauce creates a balance that is hard to resist. Whether you’re cooking for yourself, your family, or a dinner party, this recipe is sure to please even the pickiest eaters.
Don’t be surprised if your loved ones start requesting this dish regularly—after all, it’s a meal that brings people together with its simplicity, elegance, and fantastic flavor. Keep this recipe in your weekly rotation, and enjoy how effortlessly it brings a bit of culinary sophistication to your table.
ADVERTISEMENT
