My hubby has been requesting this dish every week for 2 months now!

Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a baking dish.
Season the cod by placing the filets in the prepared dish and sprinkling with salt and black pepper.
Make the lemon butter sauce by mixing the melted butter, lemon juice, zest, and minced garlic in a small bowl.
Coat the fish by pouring the lemon butter mixture over the filets, ensuring they are evenly covered.
Bake the cod for 12-14 minutes, or until the fish flakes easily with a fork.
Garnish and serve by topping the cod with freshly chopped parsley and serving immediately.

Tips and Conclusion

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