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Description
When it comes to creating a meal that is both delicious and effortless, this Lemon Butter Baked Cod is a recipe that shines. Whether you're a seafood enthusiast or someone just starting to explore cooking with fish, cod is the perfect canvas for the fresh, vibrant flavors of lemon and butter. My husband has been asking for this dish every week for the past two months, and it has become a family favorite. Its simplicity is what makes it so special, yet it delivers a restaurant-quality experience right at home.
Cod is a mild and flaky fish that takes on flavors beautifully, making it a versatile choice for any meal. The combination of lemon juice and zest adds a bright acidity that pairs perfectly with the richness of butter, while the garlic brings a subtle savory note. This dish is perfect for a weeknight dinner when you're pressed for time but still want something fresh and satisfying. It's equally at home as a centerpiece for a more special occasion, where the vibrant colors and fragrant aromas are sure to impress your guests.
Ingredients
- 4 cod filets, about 6 ounces each
- 2 tablespoons unsalted butter, melted
- 1 lemon, juice and zest
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation Method
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