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Description
Korean Cheese Corn is a delicious and versatile side dish that has become increasingly popular, particularly in Korean barbecue restaurants. Combining the sweetness of corn with the gooey richness of melted cheese, it offers a wonderful contrast of flavors and textures. This dish is a fantastic way to elevate a simple ingredient like corn into something both indulgent and comforting. Whether you're serving it as part of a larger Korean meal or simply as a snack or side, Korean Cheese Corn is sure to satisfy cravings for something cheesy, creamy, and a little bit sweet.
Ingredients
- 2 cups of fresh or canned corn kernels
- ½ cup of mayonnaise
- 1 tablespoon of sugar
- 1 tablespoon of butter
- ½ cup of mozzarella cheese (shredded)
- 1 tablespoon of chopped green onions for garnish (optional)
Preparation Method
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