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Preheat your oven to 190°C (375°F) and line a large baking tray (approx. 38 x 45 cm) with parchment paper.
Spread the prepared cake batter evenly over the lined baking tray, smoothing it out with a spatula.
Pour the slightly cooled vanilla pudding over the cake batter, spreading it out evenly to create a smooth layer.
4. Prepare the Crumble Topping
In a medium bowl, combine the flour, sugar, and butter for the crumble topping. Use your hands or a pastry cutter to mix the ingredients until they form coarse crumbs.
Evenly sprinkle the crumble mixture over the pudding layer on the cake.
5. Bake the Cake
Place the baking tray in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the cake is set.
6. Cool and Serve
Remove the cake from the oven and let it cool slightly before serving. Slice into squares and enjoy this delicious Crumble Cake with Pudding, perfect for any time of the day.
Nutrition Information (Per Serving)
- Calories: 370 kcal
- Protein: 6 g
- Carbohydrates: 50 g
- Fat: 16 g
- Saturated Fat: 10 g
- Sugar: 25 g
- Sodium: 220 mg
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