Incredibly Delicious Crumble Cake with Pudding in 15 Minutes

Ingredients

For the Dough:

• 300 g (2 ½ cups) flour
• 200 g (1 cup) sugar
• 220 g (1 cup) butter, softened
• 3 eggs
• 1 package (10 g) baking powder
• 1 package (8 g) vanilla sugar

For the Pudding Topping:

• 1 liter (4 ¼ cups) milk
• 2 packs (74 g total) vanilla pudding powder
• 2 packs (16 g total) vanilla sugar
• 4 tablespoons (60 g) sugar

For the Crumble Topping:

• 320 g (2 ½ cups) flour
• 150 g (¾ cup) sugar
• 150 g (⅔ cup) butter, softened

Step-by-Step Instructions

1. Prepare the Vanilla Pudding

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