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Slice the pumpkin spice bread and serve it warm with a smear of butter, or enjoy it as is! This bread pairs beautifully with your morning coffee or tea, and it also makes a great addition to any holiday spread. For an extra treat, try serving it with cream cheese or honey.
Tips for Perfect Pumpkin Spice Bread
- Avoid overmixing: When combining the wet and dry ingredients, mix just until the flour is incorporated to avoid a dense texture.
- Pumpkin puree only: Be sure to use 100% pumpkin puree and not pumpkin pie filling, which contains added sugars and spices that will alter the flavor of your bread.
- Customize the spice blend: If you don’t have pumpkin pie spice on hand, you can mix 1 teaspoon each of ground cinnamon, cloves, and nutmeg for a homemade version.
Nutritional Information (Per Slice, Based on 12 Servings)
- Calories: 300 kcal
- Fat: 12 g
- Carbohydrates: 45 g
- Sugar: 25 g
- Protein: 4 g
- Fiber: 2 g
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