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Once the eggs are fully incorporated, mix in the pumpkin puree until smooth and evenly distributed. The pumpkin not only gives the bread its characteristic flavor but also adds moisture, keeping the bread tender for days.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet pumpkin mixture, stirring just until everything is combined. Be careful not to overmix the batter, as this can result in a denser, tougher bread. Stirring just enough to moisten the flour will give you a light, tender loaf.
Step 7: Bake the Pumpkin Spice Bread
Pour the prepared batter into your greased loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread begins to brown too quickly, you can tent the loaf loosely with foil for the remaining baking time to prevent burning.
Step 8: Cool and Serve
Once the bread is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. This resting period allows the bread to firm up slightly, making it easier to remove from the pan. After 10 minutes, transfer the loaf to a wire rack to cool completely before slicing.
Serving Suggestions
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