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In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set this mixture aside. These dry ingredients are key to ensuring the perfect rise and spiced flavor throughout the bread.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar using an electric mixer or by hand. Beat until the mixture is light and fluffy, which should take about 2–3 minutes. This step helps incorporate air, giving your bread a tender crumb.
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Step 4: Add the Eggs
Add the eggs one at a time, beating well after each addition to ensure everything is fully combined. The eggs contribute moisture and structure, helping the bread rise and stay soft.
Step 5: Mix in the Pumpkin Puree
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