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Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons pumpkin pie spice (or substitute with 1 teaspoon cinnamon, 1 teaspoon ground cloves, and 1 teaspoon nutmeg)
- ½ teaspoon salt
- ¾ cup (1½ sticks) butter, softened
- 3 large eggs
- 2 cups granulated sugar
- 1 can (15–16 ounces) 100% pumpkin puree (make sure it’s not pumpkin pie filling)
Step-by-Step Instructions
Step 1: Prepare the Oven and Loaf Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a standard loaf pan, or line it with parchment paper for easy removal. A well-prepared pan will ensure that your bread doesn’t stick and comes out cleanly when baked.
Step 2: Combine Dry Ingredients
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