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Dip each warm donut into the glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.
Serving Suggestions
Enjoy warm, freshly glazed donuts with a hot cup of coffee or tea.
Sprinkle some with colored sugar, sprinkles, or cinnamon for variety.
Cooking Tips
Ensure the oil is at the correct temperature for frying; too hot or too cold can affect the texture of the donuts.
Be gentle when transferring the donuts to the oil to maintain their shape.
Nutritional Benefits
Eggs provide protein and essential vitamins.
Milk adds calcium and moisture to the dough, making the donuts soft and tender.
Dietary Information
Vegetarian
Nut-Free
Nutritional Facts (per donut, approx. 1 donut)
Calories: 250 kcal
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Sugar: 15g
Storage
Room Temperature: Store in an airtight container at room temperature for up to 2 days.
Refrigerate: Store in the refrigerator for up to 5 days, but they may lose some of their softness.
Freeze: Donuts can be frozen (without glaze) for up to 2 months. Thaw and glaze before serving.
Why You’ll Love This Recipe
Deliciously Soft: These donuts are soft, fluffy, and perfectly sweet.
Versatile: Easily customizable with different toppings and fillings.
Perfect for Any Occasion: Whether for breakfast, brunch, or dessert, these donuts are always a hit.
Conclusion
These homemade donuts are a sweet treat that’s well worth the effort. With their soft texture, rich glaze, and customizable toppings, they’re sure to become a family favorite. Enjoy them fresh from the fryer for the best flavor and texture!
Frequently Asked Questions
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