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Brown the meat: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat, then add the diced onions, garlic, carrots, and cook until softened. Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Allow this mixture to cook for another 2 minutes to enhance the flavors.
Transfer to slow cooker: Pour the beef mixture into the slow cooker, spreading it evenly across the bottom. Add the beef broth, giving the mixture a quick stir to ensure everything is well combined. Spread the frozen peas on top of the beef mixture.
Top with mashed potatoes: Carefully spoon the mashed potatoes over the meat and vegetable layer, smoothing it out to cover everything. For extra flair, you can create ridges or swirls with a fork to give the top a more rustic, homemade appearance.
Cook on low: Set your slow cooker to low and cook for 4 to 5 hours. This allows the flavors to meld together perfectly, giving the dish a deep, comforting richness.
Finish and serve: Once ready, switch your slow cooker to the "warm" setting and let it sit for about 10 minutes before serving. This allows the Shepherd's Pie to set slightly, making it easier to serve. For an extra golden finish, you can transfer the dish to an oven-safe dish and broil the top for a few minutes, though this step is entirely optional.
Tips and Conclusion
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