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Description
Shepherd's Pie is a timeless classic that has brought comfort to tables for generations. With its origins rooted in the United Kingdom, this hearty dish combines flavorful ground meat, vegetables, and mashed potatoes in a warm, satisfying meal. Traditionally baked in an oven, this recipe takes a modern twist by preparing the Shepherd’s Pie in a slow cooker. The result? A rich, flavorful dish with minimal effort and maximum taste. Perfect for those who want to enjoy the bold, savory flavors of Shepherd's Pie but prefer a hands-off approach, this slow-cooker version guarantees a meal that's ready when you are, making it ideal for busy days or family dinners.
Ingredients
- 1 lb ground beef (or lamb, for a more traditional touch)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 ½ cups beef broth
- 4 cups mashed potatoes (store-bought or homemade)
Preparation Method
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