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Description
There’s something truly comforting about the aroma of fresh apples, fragrant cinnamon, and vanilla enveloping your kitchen. The Fresh Apple Bundt Cake is a delightful dessert that captures the essence of fall. With its moist, tender crumb and a wonderful balance of spiced apples and crunchy walnuts, this cake is sure to impress anyone at gatherings or simply during a cozy afternoon treat. Not only does it taste fantastic, but it also presents beautifully, making it a showstopper at any table.
This recipe is straightforward and will guide you step by step to create a delicious cake that your friends and family will love. Whether you’re a seasoned baker or a beginner looking to impress, this recipe will walk you through the process with ease.
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Ingredients
2 cups apples, peeled, cored, and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
¼ cup confectioners’ sugar (for dusting)
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Preparation Method
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