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Butterfly and pound flank steak.
Season and let it rest.
Sauté onions and peppers, then cool.
Layer steak with sauce, prosciutto, cheese, and veggies. Roll and tie.
Smoke at 350°F for 35 minutes.
Baste with butter and cook to 135°F internal temp.
Rest, slice, and serve!
Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 6
