ADVERTISEMENT
Ingredients:
-
- Boiled potatoes – 400 g (boiled in salted water until done)
-
- Cheese – 100-130 g (any type that melts well, like mozzarella, cheddar, or gouda)
- Ground black pepper – to taste
- Egg – 1 large
-
- All-purpose flour – 3-4 tablespoons (plus extra for rolling out the dough)
- Sesame seeds – 1 tablespoon
- Vegetable oil – for frying
Step-by-Step Instructions:
1. Boil the Potatoes:
- Start by peeling the potatoes and cutting them into even-sized chunks. Boil them in salted water until fully cooked, which usually takes about 15-20 minutes.
- Drain the potatoes and let them cool slightly before mashing. Make sure they are mashed smoothly, without lumps.
2. Prepare the Cheese:
ADVERTISEMENT
ADVERTISEMENT
