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Crispy on the outside and soft on the inside, these cabbage fritters are a perfect snack or light meal that balances crunch and freshness. Paired with a cool yogurt sauce, they are sure to become a favorite addition to your meal rotation.
Frequently Asked Questions:
Can I use other vegetables instead of cabbage?
Yes, zucchini, carrots, or spinach are good alternatives.
Can I bake the fritters instead of frying?
Yes, bake at 200°C (400°F) for 15-20 minutes, flipping halfway.
How do I keep the fritters from falling apart?
Ensure you use enough eggs and flour to bind the mixture together.
Can I make the yogurt sauce ahead of time?
Yes, prepare it a few hours in advance and refrigerate.
Can I make this recipe gluten-free?
Yes, substitute the flour with gluten-free flour or almond flour.
Can I freeze the fritters?
Yes, freeze cooked fritters in an airtight container and reheat when needed.
What can I use instead of yogurt for the sauce?
Sour cream or a dairy-free yogurt alternative can be used.
Can I add cheese to the fritter mixture?
Yes, a bit of grated cheese can add extra flavor.
How do I prevent the fritters from being too greasy?
Drain them on paper towels immediately after frying.
Can I add herbs to the fritter batter?
Fresh parsley, cilantro, or dill can be added for extra flavor.
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