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Prepare the Fritters:
In a large bowl, combine the shredded cabbage, onions, garlic, eggs, flour, salt, red pepper, and black pepper.
Mix until well combined.
Fry the Fritters:
Heat vegetable oil in a frying pan over medium heat.
Scoop spoonfuls of the cabbage mixture into the pan, flattening them into patties.
Fry each side for about 3-4 minutes, or until golden brown and crispy.
Drain on paper towels to remove excess oil.
Prepare the Sauce:
In a bowl, combine yogurt, grated cucumber, dill, and a pinch of red pepper powder. Mix well.
Serve:
Serve the hot fritters with the refreshing yogurt sauce on the side.
Serving Suggestions:
Serve the fritters as an appetizer, snack, or side dish.
Pair with a fresh salad for a light meal.
Cooking Tips:
For extra crispiness, ensure the fritters are thin and not overcrowded in the pan.
Adjust the spice levels by adding more or less red pepper according to taste.
Nutritional Benefits:
Cabbage is high in fiber and vitamin C.
Yogurt adds probiotics, beneficial for digestion.
Dietary Information:
Contains gluten and eggs.
To make it gluten-free, use gluten-free flour.
Nutritional Facts (Per Serving):
Calories: 180 kcal
Fat: 9g
Carbohydrates: 18g
Protein: 6g
Storage:
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a hot pan for the best texture.
Why You’ll Love This Recipe:
Easy to Make: Simple steps with minimal prep time.
Healthy and Light: Full of veggies and served with a tangy yogurt dip.
Customizable: Adjust spices to your liking or add herbs for extra flavor.
Crowd-Pleaser: Great for parties, appetizers, or as a fun snack for kids and adults.
Conclusion:
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