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For an extra layer of flavor, try adding a hint of garlic to the butter used for grilling. This subtle addition brings out the savory qualities of the melt without overpowering the other ingredients. You can simply melt the butter with a clove of crushed garlic before grilling the sandwiches. The result? A rich, aromatic patty melt that will have everyone asking for seconds.3
There’s something about the humble patty melt that satisfies on so many levels. It’s hearty, cheesy, and packed with flavor. This recipe not only delivers the traditional comforts of a patty melt but also adds a delightful twist with the secret sauce. The combination of juicy beef, caramelized onions, and that special sauce all tucked between slices of golden, buttery rye bread makes this dish a true standout. Whether you're serving this up for a quick weeknight dinner or as a crowd-pleaser at a casual gathering, it's guaranteed to impress. The secret sauce will quickly become a staple in your sandwich-making repertoire, transforming even the simplest meals into something extraordinary.
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