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Lightly drizzle olive oil onto a baking dish or mold. Spread it evenly to prevent any sticking while the dish bakes.
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3. Arrange the Broccoli:
Take your steamed broccoli and arrange it evenly in the prepared baking mold. Season it with a pinch of salt and Provence spices. These aromatic herbs (such as thyme, rosemary, basil, and marjoram) will complement the flavors of the vegetables beautifully.
4. Add the Marinated Tomatoes:
Once the broccoli is set, distribute the marinated cherry tomatoes evenly across the dish. Make sure each section of broccoli gets some of the flavorful tomatoes to ensure each bite is a perfect mix of textures and tastes.
5. Top with Mozzarella Cheese:
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