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Ingredients:
- 3–4 broccoli florets
- Salt, to taste
- Provence spices, to taste
- 200 g (7 oz) cherry tomatoes
- 2 cloves garlic, minced
- Salt and ground black pepper, to taste
- Olive oil, for drizzling
- 200 g (1 cup) grated mozzarella cheese
- 6 large slices mozzarella cheese
Preparation:
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