ADVERTISEMENT
- For my soup base/broth, I used Not-Chick’n Edward & Sons Bouillon Cubes.
- For this recipe, we used extra-firm tofu. Tofu that is firmer and has a somewhat softer texture can still be used. You are welcome to substitute plant-based chicken or chickpeas for tofu.
- Choose your preferred soup noodle!
NUTRITION
Serving: 1servingCalories: 221kcalCarbohydrates: 28gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 684mgPotassium: 302mgFiber: 2gSugar: 4gVitamin A: 5138IUVitamin C: 5mgCalcium: 56mgIron: 1mg
