Tofu Noodle Soup (Vegan Chicken Noodle Soup)

1. Fourteen ounces of extra-firm or firm tofu in cube form
2. wo tablespoons of soy sauce
3. one-half cup of olive oil Use 1 tablespoon tofu and the remaining amount for soup.
4. One chopped onion
5. four sliced carrots
6. two sliced celery ribs
7. salt
8. six smashed garlic cloves
9. ten cups of water
10. three bouillon cubes
11. two bay leaves
12. one tablespoon of dried parsley
13. one teaspoon of cayenne pepper
14. eight ounces of noodles
15. one tablespoon of lemon juice

Instructions: