Slow Cooker Ravioli Lasagna Recipe

1. In a medium non-stick skillet over medium-high heat, combine ground beef, diced onion, salt, pepper, garlic powder, and oregano. Brown the meat, leaving a few tablespoons of liquid for moisture.
2. Spray the slow cooker with non-stick spray.
3. Spread half of the marinara sauce at the bottom of the slow cooker.
4. Arrange half of the frozen ravioli on top of the sauce.
5. Layer the cooked ground beef mixture over the ravioli.
6. Add the remaining ravioli over the meat.
7. Pour the remaining sauce over the top.
8. Sprinkle the mozzarella cheese evenly.
9. Cover the slow cooker and cook on LOW for 4 hours.
10. Serve and relish in the simplicity and rich flavors of your Slow Cooker Ravioli Lasagna.

Embrace the joy of minimal effort and maximum taste with this delightful slow cooker recipe. The marriage of savory ground beef, perfectly seasoned onions, and the convenience of frozen ravioli culminates in a lasagna that’s bound to become a household favorite. As the slow cooker works its magic, the tantalizing aroma will have everyone eagerly anticipating a satisfying meal.

In conclusion, this Slow Cooker Ravioli Lasagna is not just a convenient dinner option; it’s a culinary masterpiece that transforms the ordinary into the extraordinary. Try it once, and it’s sure to secure a permanent spot in your repertoire of go-to family meals. Elevate your cooking experience with this easy yet impressive dish that proves lasagna can be both hassle-free and incredibly delicious.