Slow Cooker Ravioli Lasagna Recipe

Crafting an effortless and delectable lasagna is a culinary triumph, and this Slow Cooker Ravioli Lasagna recipe is the epitome of simplicity and flavor. Utilizing frozen ravioli as both the noodle and ricotta layers streamlines the process, making it a cherished favorite in my family.

Slow Cooker Ravioli Lasagna Recipe

Ingredients:

• 25 oz. frozen ravioli (preferably 5 cheese, do not thaw)
• 1 lb. ground beef (or mild sausage)
• 1 cup diced white onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/2 tsp. dried leaf oregano (not ground)
• 24 oz. marinara sauce (Rao’s recommended)
• 8 oz. shredded mozzarella cheese (2 cups)

Equipment:

• Slow cooker
• Medium-sized non-stick skillet

How to Make Slow Cooker Ravioli Lasagna: