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Pineapple: High in vitamin C, supports immune function and skin health.
Cabbage and Cucumber: Provide dietary fiber, aiding in digestion.
Cream Cheese and Cream: Offer calcium for bone health.
Dietary Information:
Vegetarian: Yes
Gluten-Free: Ensure the mayonnaise used is gluten-free.
Lighter Option: Substitute full-fat cream cheese and cream with low-fat versions or use a yogurt-based dressing.
Nutritional Facts (per serving):
Calories: 295 kcal
Protein: 5g
Fat: 22g
Carbohydrates: 22g
Fiber: 3g
Sugars: 18g
Calcium: 150mg
Vitamin C: 35mg
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh to maintain the crispness of the ingredients.
Why You’ll Love This Recipe:
Delightful Combination: Enjoy the creamy texture and tropical flavors that brighten up any meal.
Quick and Easy: Ready in just 15 minutes, perfect for last-minute meals or gatherings.
Versatile: Works as a side dish or a light main course.
Visually Appealing: A showstopper at any meal with its colorful ingredients.
Conclusion:
This Pineapple and Cream Cheese Salad is not only delicious and easy to make but also versatile and aesthetically pleasing. Whether you’re hosting a party, needing a quick lunch, or simply looking for something different to add to your meal rotation, this salad is sure to impress. Its combination of health benefits and flavorful ingredients makes it a smart and satisfying choice.
Frequently Asked Questions:
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