ADVERTISEMENT
Use Heavy Cream: This adds richness and structure, preventing a wobbly quiche.
Blind Baking Alternative: Freezing the crust helps maintain its shape without the hassle of blind baking.
Nutritional Benefits
Spinach is rich in vitamins A, C, and K, providing essential nutrients.
Eggs are a great source of protein, promoting satiety and muscle health.
Dietary Information
Vegetarian (can be made gluten-free using a suitable crust).
Nutritional Facts (per slice, serves 8)
Calories: 320
Protein: 10g
Carbohydrates: 22g
Fat: 23g
Storage
Store leftovers in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for best results.
Why You’ll Love This Recipe
It’s an elegant dish perfect for gatherings that can be made ahead of time.
The flavor combinations are endless; customize with your favorite ingredients!
Conclusion
This quiche recipe is a delightful addition to any Spring gathering. With its flaky crust and flavorful filling, it’s bound to impress your guests. Whether served at brunch, lunch, or dinner, it’s a versatile dish that pleases everyone. I hope you try this recipe and enjoy the ease of making a quiche that looks as good as it tastes!
Frequently Asked Questions
ADVERTISEMENT
