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Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.
Serving Suggestions:
Serve with a glass of cold milk or a warm cup of tea.
For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.
Cooking Tips:
Ensure all ingredients are at room temperature for the best texture.
Add a pinch of salt if your nut butter is unsalted for enhanced flavor.
Nutritional Benefits:
Nut butter adds protein and healthy fats, making these cookies a more satisfying treat.
Dietary Information:
Gluten-Free: Substitute the flour with a gluten-free flour blend.
Nutritional Facts (Per Cookie):
Calories: 120 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 1 g
Storage Tips:
Refrigeration: Store cookies in an airtight container for up to 5 days.
Freezing: Freeze the dough for up to 1 month for easy, on-demand baking.
Why You’ll Love This Recipe:
Versatile: You can use any nut butter you like.
Delightful Texture: A perfect mix of crumbly and tender.
Quick to Make: Ready to bake in less than 20 minutes.
Conclusion:
Nut Butter Cookies are a quick and easy treat with a soft center and crumbly top. With just a few ingredients, you can whip up these aromatic, nutty cookies that are perfect for sharing or enjoying on your own. Get creative with your favorite nut butters and patterns for a personalized twist!
Frequently Asked Questions:
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