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Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.
Roll and Shape the Dough:
Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.
Cut and Bake:
Cut the dough into cookies using a cookie cutter or knife, then transfer them to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until lightly golden.
Cool and Serve:
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